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  • A new identity

    So I spent the weekend updating my identity. My online identity that is. In addition to updating all my social media channels (except LinkedIn, because it doesn’t make sense to me)…

  • A (Triumphant) Return

    Today we saved a dark-eyed junco from (un)certain death. For those of you not familiar with this breed of bird, it’s like a small grey sparrow, commonly found eating seeds on…

  • Stop feeling guilty about ‘wasting time’

    Hello Peaks & Harbours readers! Go gently on this first-time bloggess (bloggeuse? bloggetrix?). A few months ago, Kyla wrote about our book club, and I want to carry on with the…

  • Frankenstein Marshmallow Pops

    It’s that spooky time of year … are you sick of Halloween food? I hope not yet. This recipe is super easy and fun. It embraces the imperfections of decorating desserts…

  • Thanksgiving Leftovers Redefined

    The biggest perk of cooking a big meal for any holiday is the leftovers. What happens when you can’t even think about another turkey sandwich though? How about a couple of…